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2026 Nestle Professional Culinary Internship
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Nestlé

2026 Nestle Professional Culinary Internship

Onsite Solon, OH, United States Junior
Posted 4 days ago
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Job Details

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

Watch this video to learn more about Nestlé

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

POSITION SUMMARY:

Provide professionalism, culinary knowledge and skills to support all aspects of Culinary Services to include recipe development, internal and external training, customer presentations, product development, industry functions and internal NFS events.  Oversee and maintain inventory of products, equipment, china, glassware, etc. for Culinary Center.  Provide research of trends and assist with development of operational tools, best practices and Marketing tools.

Other duties and projects as assigned.

Responsibilities:

  • Assist in the development and testing of recipes
  • Support training efforts for branded and custom products for internal and external customers.
  • Support PD department with new products.
  • Oversee Culinary Center product, equipment and small wares inventory.
  • Maintain sanitation and safety best practices at Culinary Center.
  • Cook a variety of products on various pieces of equipment including sauté, grill, fryer, and pizza oven. This will be for recipe development/testing, training, and culinary functions
  • Prepare and assemble cold products according to need for recipe development, training, and culinary functions. This would include from scratch dressings, cold sauces, dips, spreads, cold appetizers including vegetable, seafood, and meat, and various salads
  • Assist in creating menus for internal culinary functions and recipe development with a strong emphasis on Nestle Health and Wellness direction. This would involve using a full range of current and prototype products in a wide variety of cuisines and operator segments. Adherence to strict measurement and recipe guidelines is essential.
  • Cleanliness and organization of kitchen including refrigerators, freezers, dry storage, and equipment. This would involve a daily and weekly cleaning schedule of all areas of the kitchen and all equipment.  Most items in the kitchen are maintained by the kitchen staff who would take great pride in their work area.

REQUIRMENTS / EDUCATION:

Education:

  • Currently enrolled in a culinary based program

SKILLS:

  • Strong Culinary Skills
  • Knowledge of Traditional and Ethnic Cuisines
  • Hands on BOH kitchen experience.
  • Excellent communications skills and ability to work with a wide variety of people.

It is our business imperative to remain a very inclusive workplace.
 
To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.
 

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467.

This position is not eligible for Visa Sponsorship. 

Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy.

Job Requisition: 394227 

Required Skills
  • Culinary Skills
  • Traditional and Ethnic Cuisines Knowledge
  • BOH Kitchen Experience
  • Communication Skills
  • Recipe Development
Company Details
Nestlé
 Arlington, VA, United States
Work at Nestlé

Creating New Possibilities for Consumers, Communities and Your Career Nestlé has been nourishing a growing world for generations. No matter where... Read more

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